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Baked Salmon with Lemon and Herbs
Flaky and flavorful salmon seasoned with fresh herbs and lemon, perfect for a light and healthy lunch.
350
Kcal
42 gr
Protein
30 min
Total time
Ingredients
4 salmon fillets (4-6 oz each)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
Salt and pepper
Lemon slices for serving
Instructions
. Preheat oven to 400°F (200°C).
. In a small bowl, mix together olive oil, lemon juice, parsley, thyme, salt, and pepper.
. Place salmon fillets on a lined baking sheet and brush with herb and lemon mixture.
. Bake for 15-20 minutes, until salmon is cooked through and flaky.
. Serve with lemon slices and enjoy!
Nutritions
Per serving
Kcal:
350
Protein:
42 gr
Fat:
18 gr
Carbohydrates:
0 gr
Fiber:
0 gr
